My Dear friends

This site not work anymore .I have a new site and you can go there visit me. I dont go put more post here anymore ... If you like this blog go there .. I will be there for you ... Olá meus queridos amigos ... agora tenho um novo blog Este site nao funcionará mais , tive alguns problemas. Agora tenho um novo endereco de blog. Nao irei mais colocar post neste blog .. Todas as atualizacoes e novidades estarao no outro endereco .. Acessem... estarei lá pra vcssss Se vcs gostaram desse blog irao amar o outro .. mais atualizado e lindo ... Vamos láaaa .... visitem-me lá .. Beijinhos Lili

Tank for everything !!!

terça-feira, 9 de fevereiro de 2010

My favourite ingredients by Skye Gyngell

My favourite ingredients by Skye Gyngell (Quadrille 2009; photography by Jason Lowe– will be released by Ten Speed Press later this month) These days, I find that the pursuit of ‘good food’ can sometimes water down recipe collections. This collection of recipes, based on the author’s favorite ingredients (the book’s chapters are by food type– e.g. leaves, citrus, pulses & grains, nuts, etc.), are really quite simple yet sophisticated. This is really ‘adult’ food. You will have to work to pull many of these together– the ingredients aren’t easy to come by in some cases, and the preparation a bit involved– but the end result will be so very satisfying. For the winter, dishes like Ribollita with great strong cavolo nero (that’s kale isn’t it?), pickled pumpkin with burrata (or butternut squash), Clementines with Medjool dates, pomegranates and honeyed almonds (served with mascarpone), or blood oranges with warm honey and rosemary (and hot red pepper) make you want to stay inside. But the book overall makes you want to find the time, space, and energy to have your own little garden so you can enjoy these full flavors. This is a great book if you like to take your time in the kitchen and don’t mind shopping for specific ingredients to prepare a particular recipe. Alternatively, this is a great book to inspire you to make adaptations with your own favourite ingredients.

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